Whisk together honey, soy sauce, garlic, ketchup, and ginger.
Pour the sauce over the chicken.
Cook until tender and fully cooked.
Serve whole or shred the chicken and toss it in the sauce.
Notes
Use reduced-sodium soy sauce to cut back on sodium. For a gluten-free option, substitute certified gluten-free tamari for traditional soy sauce.Serve With: Steamed rice, broccoli, green beans, or stir-fried vegetables.