Creamy White Chicken Chili
Servings: 6
Ingredients
- 2 boneless chicken breasts
- 2 cans white beans drained and rinsed
- 1 can corn drained
- 1 can diced green chiles
- 1 onion chopped
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 4 oz cream cheese
Instructions
- Add everything except the cream cheese to the slow cooker.
- Cook on Low until the chicken is tender and fully cooked.
- Remove and shred the chicken.
- Return it to the slow cooker.
- Stir in cream cheese until melted and creamy.
Notes
Leave out the cream cheese for a lighter, dairy-free-style chili, or use your preferred dairy-free cream cheese alternative. Add jalapeños if your family likes extra heat.